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Crispy Juicy Fried Chicken “Crack”
Y’all, I have a serious addiction to fried chicken, and since the start of this crazy COVID-19 situation, staying at home has only given me more time to obsess about fried chicken and experiment with different ways to make my next “fix” better! Needless to say, putting on the “Quarantine 15” is a real thing!… Read more
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Panna Cotta with Red Berries Simmered in Chambord– So Easy Even a 9-Year-Old Can Make
Okay, I’m not playing around when I come up with these long-arse titles! If you want an impressive and satisfying dessert that requires no culinary school degree to make, then you’ve come to the right place! Whether it be an ending to a memorable dinner with special guests, or a date night with the family,… Read more
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Brazilian-Inspired Heart of Palm Salad — Bikinis Not Included
We recently poured down cement to make a long driveway at our bayhouse, since the grass seems to grow like it’s on steroids and I’m always terrified of the thought of stepping on a snake in the grass (no pun intended). Now that the big driveway has cut down significantly on lawnmowing time and keeps… Read more
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The Foodie FISHinista 